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BarCampESMMenu

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on January 16, 2008 at 10:00:55 am
 

 

Taking Enterprise Systems Management (ESM) Back To Camp

 

Menu: Home Sponsors Venue Map Menu Attendees Sessions Press Updates Links Logo

 

BMC Software and Zenoss are sponsoring meals (lunch and diner) for up to 50 people. This means that you need to be registered on the wiki (first come first serve). If you aren't on the list (and if all 50 meals are gone) then you'll have to buy your own for $12 (lunch) and $14 (dinner).

 

Lunch

 

Gorgonzola & Apple Salad

Grape tomoato, Red Onion, Spicy toasted Walnuts, Apples with Gorgonzola on Field Greens with Champagne Shallot Vinaigrette.

 

Cobb Salad

Char-Grilled Chicken Breast, Applewood Smocked Bacon,

Hard Boiled Egg, Avocado, Grape Tomatoes

with Gorgonzola & Red Wine Dijon Vinaigrette.

 

Margherita Pizza

Plum Tomato, Basil & Mozzarella

 

Pepperoni Pizza

Pepperoni & Mozzarella

 

Texas Kobe Beef Sliders

Old Fashioned Mini Cheeseburgers dressed with Dijon Mustard, Pickles & Homemade Ketchup. Served with fries.

 

Gourmet Pigs in a Blanket

Niman Ranch Dogs Wrapped & Baked.

Served with Creole Mustard Sauce.

 

Dinner

Choice of Any of the Following

 

Sharing Plates

 

Hummus

Mediterranean style with Kalamata Olives, Roasted Garlic

& Peppers in Extra Virgin Olive Oil with Grilled Pita Bread.

 

Pigs in a Blanket

Niman Ranch Dogs Wrapped & Baked. Served with

Creole Mustard sauce.

 

Crab Cakes

Sautéed & served with Shaved Fennel & Ruby Red Grapefruit

Salad in Citrus Butter.

 

Bruschetta

Prosciutto, Goat Cheese, Micro Arugula & White Truffle Oil.

 

Shrimp Cocktail

Large Tiger Shrimp with Atomic Cocktail&

Creole Mustard Sauces.

 

Texas Kobe Sliders

Old Fashioned Mini Cheeseburgers dressed with Dijon Mustard, Pickles & Homemade Ketchup. Served with fries.

 

Smoked Salmon & Goat Cheese Mousse

Served with Capers, Shallots & Crustinis.

 

New Zealand Lamb Chop Lollipops

Char-Grilled with Gorgonzola Dipping Sauce.

 

Salads

 

Gorgonzola & Apple

Grape Tomato, Red Onion, Spicy Toasted Walnuts, Apples &

Gorgonzola on Field Greens with Champagne Shallot

Vinaigrette.

 

 

Crab & Dill

Lump Crab, Plum Tomato, Avocado & Dill infused Olive Oil on

Field Greens with Creamy Remoulade.

 

Cobb

Char-Grilled Chicken Breast, Applewood Smoked Bacon,

Hard Boiled Egg, Avocado, Grape Tomatoes with Gorgonzola &

Red Wine Dijon Vinaigrette.

 

Pizza

 

Margherita

Plum Tomato, Basil & Mozzarella

 

Arugula

Prosciutto, Ricotta, Roasted Garlic, Arugula &

White Truffle Oil.

 

Pesto

Brushed with Basil Pesto Sauce & topped with Sun-Dried Tomato,

Gorgonzola & Pine Nuts.

 

Greek

Feta Cheese, Artichoke, Kalamata Olives, Pepperoncini,

Roasted Red Bell Pepper, & Red Onion.

 

Stefano

Applewood Smoked Bacon, Goat Cheese, Sun-dried Tomato,

Shallot & Arugula.

 

White

Brushed with Olive Oil & topped with Mozzarella, Rosemary,

Roasted Garlic & Gorgonzola

 

Jambalaya

Roasted Chicken Breast, Andoullie Sausage, Scallions & Cajun

Cook Seasoning.

 

Napa

Brushed with Olive Oil & topped with Applewood Smoked Bacon,

Gorgonzola, Walnut, Apple & Chives.

 

Omnivore

Italian Sausage, Button Mushroom, Pepperoni, Salami, Shallots,

Applewood Smoked Bacon, Pepperoncini & Feta Cheese.